White Chocolate M&M Blondies
Equipment
- 9x9” pan
- Mixer
- small mixing bowls
- Parchment Paper
Ingredients
- 3/4 cup salted butter room temperature
- 3/4 Cup light brown sugar packed
- 1/2 Cup sugar
- 3 Tsp vanilla
- 2 eggs room temperature
- 2 1/4 Cup flour leveled
- 1 Tsp baking soda
- Dash salt
- 3/4 Cup white chocolate chips
- 3/4 Cup Christmas m&m’s
- additional m&m’s for topping
Instructions
- Preheat oven to 350.
- Prep 9x9” pan with either parchment paper or cooking spray.
- In a large mixer bowl combine room temperature butter and sugars. Mix until very well combined, should stick together and away from the sides of the bowl completely.
- Add room temperature eggs, one at a time mixing in between. Add vanilla and mix until combined.
- Add flour, white chocolate chips, m&m’s baking soda, and salt and mix until just combined. Batter will be a bit sticky but will stick together and way from the sides of the bowl.
- In prepared pan, spread blondie batter evenly through the pan, sprinkle extra m&m’s (or white chocolate chips) on top.
- Place in preheated over for 20-22 minutes. The middle will be a bit jiggly but that will make them chewy once cooled, if the centre doesn’t move at all they will be overcooked.
- Leave on stove top for 45 minutes to 1 hour. Remove from pan, cut and serve. Store in fridge for best results.
Notes
For best results make sure all ingredients are at the same temperature (room temp).