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Maple banana walnut ally o’neil

Maple Banana Walnut Muffin

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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 30 minutes
Total Time 1 hour 2 minutes
Course Breakfast
Cuisine American
Servings 12

Equipment

  • Electric Mixer
  • Spatula
  • Large Cookie Scoop
  • Muffin Pan
  • Muffin Liners or Cooking Spray
  • Measuring Spoons
  • Liquid Mesuring Cup
  • Small Mixing Bowl

Ingredients
  

  • 3/4 Cup coconut oil
  • 2 Tsp vanilla
  • 3 Tbsp maple syrup pure
  • 4-5 bananas ripe & mashed
  • 3.5 Cup flour
  • 2 Cups light brown sugar lightly packed
  • 2 Tbsp baking powder
  • 1 Tsp salt
  • 1 Tsp nutmeg
  • 2 Tsp cinnamon
  • 1 Cup milk room temperature
  • 1/2 Cup walnuts

Instructions
 

  • Preheat oven to 375 degrees
  • In a small bowl, combine flour, baking powder, cinnamon, nutmeg, salt and walnuts. Whisk for 20 seconds and set aside.
  • In a large mixing bowl, combine coconut oil, vanilla and maple syrup and mix until combined
  • Add mashed bananas and mix until combined.
  • Add flour mixture and mix until slightly combined; be careful not to over mix or you may end up with tough muffins.
  • With the mixture on low, slowly add in milk and mix until just combined.
  • Cook in preheated oven for 7 minutes, then reduce heat to 350 and cook for 15-18 minutes.
  • Cool for 20-30 minutes, eat & enjoy!
  • Using a large cookie scoop, divide batter evenly between 12 muffins in lined pan.

Notes

Measurement for walnuts does not include additional for topping, add 1/4 cup if desired.
Keyword banana bread, chocolate chip banana, maple, muffins, walnut