easy small batch peanut butter cookies
easy one bowl small batch peanut butter cookies - soft and chewy
Equipment
- Large Mixing Bowl
- Spatula
- Measuring Spoons
- measuring cups
- cookie scoop/ice cream scoop
- Cookie Sheet
- Aluminum Foil
Ingredients
- 1/3 cup unsalted butter room temperature
- 1/2 cup granulated sugar
- 1/3 cup crunchy peanut butter
- 1/2 cup light brown sugar packed
- 1 egg room temperature
- 1 tsp vanilla
- 1 1/2 cup flour spooned and levelled
- 1/2 tsp baking soda
- 1/4 salt
Instructions
- In a large bowl mixing bowl, add butter at room temperature and stir until well combined
- Add granulated sugar and mix until well combined and creamy.
- Add peanut butter to butter and sugar mixture, and mix in until well combined and creamy.
- Add brown sugar and stir until well combined. Ensure that no extra batter it stuck at the bottom of the bowl on on the spatula.
- Add in egg and vanilla and mix until well combined.
- Add flour, baking soda and salt. Mix until well combined and make sure that no extra batter it stuck at the bottom of the bowl on on the spatula.
- Set bowl with cookie dough to the side. Get a cookie sheet and line with aluminum foil and scoop cookie dough onto the sheet. I use a 1 inch cookie (small cookie scoop) scoop but an ice cream scoop works great too! Makes approx. 20 one inch cookies or 12 three inch (large cookie scoop) cookies.
- Chill for 1-12 hours in the fridge.
- Preheat oven to 350 degrees.
- Cook for 9-11 minutes, until bottom are a light golden brown and edges are stiff. They will continue to cook a little bit while cooling on the pan so don't cook them too long.
- Cool for at least 10 minutes on the pan
- Eat and enjoy!