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mini egg blondies ally oneil

easy mini egg blondies

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
cooling time 40 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12

Equipment

  • 1 9x9” pan
  • 1 Mixer
  • 1 Spatula
  • Parchment Paper

Ingredients
  

  • 3/4 cup salted butter room temperature
  • 3/4 cup light brown sugar packed
  • 1/2 cup sugar
  • 3 tsp vanilla
  • 2 1/4 cup flour leveled
  • 1 tsp baking soda
  • 1 dash salt
  • 3/4 cup white chocolate chips
  • 3/4 cup mini eggs
  • additional mini eggs for topping

Instructions
 

  • Preheat oven to 350.
  • Prep 9×9” pan with either parchment paper or cooking spray.
  • In a large mixer bowl combine room temperature butter and sugars. Mix until very well combined, should stick together and away from the sides of the bowl completely.
  • Add room temperature eggs, one at a time mixing in between.
  • Add vanilla and mix until combined.
  • Add flour, white chocolate chips, mini eggs, baking soda, and salt and mix until just combined. Batter will be a bit sticky but will stick together and way from the sides of the bowl.
  • In prepared pan, spread blondie batter evenly through the pan, sprinkle extra mini eggs (or white chocolate chips) on top.
  • Place in preheated over for 20-22 minutes. The middle will be a bit jiggly but that will make them chewy once cooled, if the centre doesn’t move at all they will be overcooked.
  • Leave on stove top for 45 minutes to 1 hour. Remove from pan, cut and serve. Store in fridge for best results.
Keyword blondies, brownies, chocolate, easy, mini egg, mini egg blondies, one bowl, white chocolate